Stainless steel is the most durable and long-lasting cutlery material. The best combination available is 18% chromium and 10% nickel blended with the steel. A mark or stamp of 18/10 indicates these proportions. One of the main properties of stainless steel is the hygiene that it ensures. This is why stainless steel is used for all forks and spoons in the parts where they come into contact with food.
The properties of stainless steel are:
- Resistance to corrosion
- Resistance to fire and heat
- Hygiene
- Better strength/weight ratio than other types of steel
- Ease of transformation during the manufacturing process for making different types of parts and products
- Wide range of usage temperatures (from high temperatures to cryogenic temperatures)
- High value throughout the product's entire life cycle
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